The Turkey Smoke was the first addition to the American Royal meats competition in over 70+ years. As an intern at Barkley, I worked with a small team to create and execute everything from the trophies to the swag given to team members.
One of the most important parts of turkey grilling is the smoker. My concept focused on the grill, and its importance in competition. Color gradients and texture help this concept stand out among other BBQ identities.
Arthur Cherry, Design Director
Jen Beck, Art Director
Anne Lamberti, Account Director
Kelly Klein, Account Director
Margaret Bedwell, Brand Strategist
Charlie Sciara, Account Manager
Grace Heitmann, Intern